Tomato
Onions
Okra
Green Chillies
Sweet Corn
India, The Vegetables Basket of the World – A Land of Diverse and Flavorful Harvests
Our vegetables are grown under the best conditions, ensuring they maintain their rich flavor and high nutritional content.
Gurukrupa Corporation specializes in exporting premium vegetables like Tomatoes, Onions, Okra, Green Chillies, and Sweet Corn to global markets. With a strong focus on quality, we handpick and carefully select each vegetable, putting them through rigorous quality checks. We also employ sustainable farming techniques and use eco-friendly packaging to preserve freshness and nutrients during transit.
At Gurukrupa Corporation, we proudly showcase the finest in Indian agriculture, ensuring your products arrive well-packaged and delivered on time.
Looking for a reliable Vegetables exporter from India?
Gurukrupa Corporation is here to support you every step of the way!
Tomato
At Gurukrupa Corporation, tomato exports take center stage during the winter season, making up a significant portion of our overall shipments. We export fresh, high-quality tomatoes during the autumn, winter, and spring seasons, ensuring their presence in numerous retail networks and markets across various countries.
Availability:
Through Out The Year.
Types of Tomatoes We Export:
Fresh Red Tomatoes:
Packed with flavor, ideal for salads, sauces, and cooking.
Cherry Tomatoes:
Bite-sized and sweet, perfect for snacking and garnishing.
Heirloom Tomatoes:
Known for their unique taste and texture, popular in gourmet dishes.
Onions
Onions are among the most widely consumed vegetables globally, prized for their versatility and essential role in a variety of cuisines, both in India and around the world. As global demand for onions continues to rise, ensuring a steady supply of fresh, high-quality onions is crucial.
Gurukrupa Corporation stands out as one of the top onion exporters from India, providing seamless export services to meet growing global needs. We manage the entire export process efficiently, ensuring that our onions reach any destination fresh and in top condition.
Availability:
Through Out The Year.
Okra
GKC takes pride in adhering to stringent export norms, ensuring our products meet international standards of quality and safety. By strictly following phyto-sanitary and health certificate requirements, we guarantee the delivery of the finest fresh produce to global markets. Our premium okra, grown on contract farms, benefits from the latest agricultural technologies, enhancing both yield and quality.
Availability:
Through Out The Year.
Pack Size
5 kg, 7 kg
Detailed Range of Okra (Ladyfinger) and Their Types:
Farming Techniques:
Grown using cutting-edge technology on contract farms, ensuring uniformity in size and quality.
Packing Process:
Packed in APEDA-certified pack houses under hygienic conditions to maintain freshness and safety.
Export Quality:
Strict compliance with global health certificates ensures our okra is export-ready for markets worldwide.
Green Chillies
Green chillies are an essential ingredient in Indian cuisine, valued for their distinctive flavor and aroma. With a rising global demand for this versatile spice, exporting green chillies from India has become a lucrative opportunity for local farmers and vendors to expand into international markets.
Gurukrupa Corporation a leading green chilli exporter in India, plays a significant role in meeting this global demand. We export a variety of high-quality green chillies, catering to the diverse needs of international clients. Our green chillies are known for their rich flavor, vibrant color, and exceptional freshness, making them a preferred choice worldwide.
Availability:
Through Out The Year.
Sweet Corn
Sweet corn, scientifically known as Zea mays saccharata, is a special variety of maize characterized by its high sugar content. Unlike field corn, which is harvested when the kernels are dry and mature, sweet corn is picked while still immature and consumed as a vegetable. Its sweet, tender kernels are the result of a naturally occurring recessive mutation that inhibits the conversion of sugar into starch, making it a widely favored choice in culinary dishes globally.
Availability:
Through Out The Year.
Types of Sweet Corn
Yellow Sweet Corn:
Yellow sweet corn is the most common variety. It has a bright yellow kernel and a distinctively sweet flavor. This type is often used in fresh salads, as a side dish, or in soups due to its vibrant color and rich taste.
White Sweet Corn:
This variety is popular for its tender kernels and mild sweetness. White sweet corn tends to have a more delicate taste and is often preferred in gourmet dishes or specialty cuisines where a subtler flavor is required.
Bicolor Sweet Corn:
Also known as "butter and sugar" corn, this variety features both yellow and white kernels, offering a balance of sweetness and a creamy texture. Its aesthetic appeal and unique flavor profile make it a favorite for grilling, roasting, and festive meals.