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Chopped Green Beans (Frozen)

Our Chopped Green Beans (Frozen) are carefully harvested and frozen to lock in their fresh flavor, vibrant color, and nutritional value. This premium product is ideal for quick meal prep and retains its texture and taste after freezing, making it a convenient choice for both home and commercial kitchens.

By offering a range of frozen green beans in different cuts, we cater to various culinary preferences and needs. Our commitment to quality ensures that our green beans are fresh, nutritious, and convenient for all your cooking needs.

Availability:

Through Out The Year.

Types of Chopped Green Beans Export:
Whole Green Beans:

These are uncut, full-length green beans that retain their natural shape. Whole green beans are excellent for dishes that call for visually appealing presentations, such as roasted vegetables or sautéed sides.

French Cut Green Beans:

Thinly sliced along their length, French cut green beans offer a more delicate texture. These beans cook faster and are perfect for recipes requiring softer vegetables.

Chopped Green Beans:

These are pre-cut into small pieces, making them ideal for quick preparation. They are perfect for those seeking convenience in meal prep without compromising quality.

French Fries (Veggie, Frozen)

French fries, made from fresh potatoes, are a popular snack or side dish worldwide. Our veggie frozen French fries are carefully processed to retain their natural taste and texture, offering convenience and quality in every bite. These fries are pre-cut, blanched, and quick-frozen to preserve freshness, ensuring they stay crispy and golden when fried or baked.

Availability:

Through Out The Year.

Frozen Pea Vegetables

Frozen peas are green legumes that are picked at their peak ripeness and rapidly frozen to maintain their sweetness and nutritional value. They are a popular choice for home cooks and chefs due to their convenience, long shelf life, and versatility in various dishes.

Frozen peas are a convenient and nutritious option for enhancing meals with their sweet flavor and bright color. Their various types offer unique culinary uses and benefits, making them a versatile staple in kitchens around the world. Whether in soups, salads, or stir-fries, frozen peas are a go-to choice for health-conscious cooks looking to elevate their dishes.

Availability:

Through Out The Year.

Types of Frozen Peas:
Garden Peas (Pisum sativum):

The most common type of frozen peas, garden peas are sweet and tender, with a bright green color.

Petite Peas:

Smaller and sweeter than regular garden peas, petite peas have a tender texture.

Snap Peas (Sugar Snap Peas):

These are edible-pod peas that have a crisp texture and a slightly sweet flavor. They are typically harvested before the peas inside fully mature.

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